Spring Creek Oysters from Barnstable, MA Quantity:100 Count - Save 25%! never touching the soft sand

never touching the soft sand below

How They Taste: This deepwater area produces an oyster with a bright blast of salinity up front (like Diamond Kosher salt) with dense creamy meats reminiscent of chicken thighs

give Cuttyhunks their signature briny

and other sea life

Nova Scotia

Spring Creek Oysters from Barnstable, MA Quantity:100 Count - Save 25%! never touching the soft sandAvailable for a limited time only. Farmer: Paul Hamlin Location: Barnstable, MA Size: 2. 5 3" How theyre grown: Like many Barnstable oysters, the Spring Creeks are grown above the sand in rack and bags (their nursery) and are moved to trays (final grow out). They are tumbled at various points in the process to promote their nice deep cup and round shape. How they taste: They have a beautifully delicate and mild flavor. Its a big lease, so the oysters