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It fermented with selected yeasts and matured in underground concrete tanks with fine lees for 15 to 20 months
A perfect balance of sweetness and acidity leads to a long and sensual finish
A ripe and expressive nose reveals notes of both red and dark berries that are cut with plenty of earth influence that can also be found on the vibrant and voluminous flavors that terminate in a rustic and youthfully austere finish
a discreet hint of racy gravel and a subtle hint of saffron
with angular and drying tannins
Clos de l'Oratoire des Papes Chateauneuf-du-Pape Rhone 2023 Awatere Valley It fermented with selected yeastsMedium deep garnet red colour. Pure and layered nose, complex with notes of fine leather, tobacco, cedar wood, garrigue, ripe cherry, cassis, and roasted black pepper. The palate shows good density and volume, finely rounded with refreshing tannin, nice grain and polish, with sweet fruit flavours, balanced by vibrant bay leaf and mint notes. Warm and ripe but with well kept freshness and a long, powerful finish.
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