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the 2010 du Tertre sashays out of the glass with pretty notions of black tea
This kind of attention is usually reserved for Bordeaux grapes varietals but we figured since these are some of the oldest vines still producing in the Valley
Bright red-toned fruit and well-judged oak inform this sculpted
with racy acidity and lovely minerality leading to a crisp finish framed by citrus flavors
It has a light and silky mouthfeel
Serafini & Vidotto Phigaia 'After the Red' Veneto 2020 Parvata the 2010 du Tertre sashaysBright ruby red. The nose is intense, rich with fruity notes of black cherry, sour cherry, and blackcurrant. These are followed by floral notes of medicinal herbs, coffee, and licorice. It is an elegantly structured and enveloping wine. The soft tannins are perfectly integrated. The finish is long and persistent, with hints of fruit, licorice, and coffee.
