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the Trinidad sour uses a full ounce of Angostura Bitters as its base
and fleur de sel
Double distilled in traditional pot stills
The ingredients are primarily Italian in origin with the exception of certain essential fine exotic spices
Pungent nutty aromas with a smoky wood background
1821 Japanese Chili and Lime Bitters Del Maguey Chichicapa Mezcal the Trinidad sour uses aThe Japanese Chili+Lime Bitters are 1821's spiciest bitters with back notes of citrus and a smokey element. They are perfect for a spicy margarita or Blood Mary and will add a layer of spice to any cocktail you want to give dimension to.
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