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Marty and Alex kept the élevage short on purpose: this is meant to be approachable
one of the New World's finest places to grow Cabernet Franc
and as such is a true mirror for the power
His daughter Isabelle joined in 2013 after oenology school in Beaune and took charge of the whites
and spice layered over the original distillate's elegance
Arianna Occhipinti Nero d'Avola Siccagno 2023 REDBURGUNDYROUNDUP Marty and Alex kept theSiccagno means dry farmed, which in southeastern Sicily is a statement of intent. No irrigation, no propping the vines up through the heat, just roots that go looking for water in limestone and sand. Nero d'Avola usually gets made big and jammy; Arianna Occhipinti goes the other way, using her contrade in Vittoria and two years in large Austrian oak casks to draw out structure and savor instead of sheer weight. Farming is organic, harvest is by hand,
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