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Fermented in temperature-controlled stainless steel with 25 days of maceration
and the 2021 release is a Merlot-led blend (with significant Cabernet Sauvignon and a touch of Cabernet Franc)
bell pepper and chile jalapeño
and weightless — all wild strawberry
sourced from three of its finest lieux-dits: Clos St-Denis
Weingut Andreas Schmitges Mosel Riesling Vom Roten Schiefer Kabinett 2022 PURYEAR Fermented in temperature-controlled stainless steelVom Roten Schiefer means "from the red slate," a soil that's surprisingly rare on the Mosel, where grey slate dominates. The red slate gives Andreas Schmitges' Riesling a rounder, riper, more mineral character than the usual linear Mosel profile. This is a classic Kabinett: low in alcohol, off dry, with just a kiss of sweetness balanced by the Mosel's bright, mouthwatering acidity. Expect ripe orchard fruit and a stony, mineral core from those steep,
US$ 55.00
US$ 8999.50
US$ 7499.50
US$ 16749.50
