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nutmeg and clove
but fleshy and complete
This family-owned grower is based in Jouy-lès-Reims at the western end of the Montagne de Reims
orange balm and oatmeal accents
long-lasting finish
2019 | Torres Mas La Plana Cabernet Sauvignon | Penedes Braised Pork Belly nutmeg and cloveExcellent freshness and intensity of meaty blue fruit here with currants, blackberries, dark plums, peppercorns and chocolate, with dark earth and some spearmint. Crushed stone minerality on the palate, with fantastic freshness. Full bodied, tight, caressing and perfectly ripe tannins. Already delicious, but will age beautifully. Cabernet sauvignon. Mas La Plana has become more refined and precise. Drink or hold. 95 Pts James Suckling
