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Nose of stewed fruit
100% Glera (Prosecco) made the old way by fermenting in the bottle in the ancestral Pet'Nat method
Incredibly balanced
which previously held wine infused with macerated orange peel
Els Montalts is a tiny 4-hectare vineyard that sits at a dizzying 800 m of elevation
La Garagista Farm & Winery Vermont Sparkling Apple Cider The Flesh & Bone 2020 DISCOUNTABLE Nose of stewed fruitFrom the producer: The Flesh and Bone Cidre Perlant is a soft textured sparkling expression of the love affair between apples and grapes in Vermont. A still base wine made with the lovely Brianna grape from our vineyards in Vergennes is seeded with fresh cider from the same vintage around the time of the third full moon of the new year much like old fashioned Prosecco. Unfiltered and very velvety, fruity and minerally, we love this. well, with just
US$ 243.51
US$ 244.18
