Pedro Mendez Tinto Xuntanza NV NO20231018 peach and apricot with a

peach and apricot with a mineral finish

and remains Japan’s smallest whisky producer

Well-balanced

Balance: A joyous barley plays intricately with high quality oak

Eighteen-day native yeast fermentation with 33% whole-cluster aging and 33% new French barrique creates a wine of medium body with chalky texture

Pedro Mendez Tinto Xuntanza NV NO20231018 peach and apricot with aEqual parts Menca and Cao Tinto from Salns Valley, this blend unites two vintages into a harmonious whole. Aromatic restraint opens quickly to spice, orange peel, and pomegranate notes, while the palate presents Menca's softness against Cao's mineral tension and salivating acidity. Mellow yet stern, it demonstrates Pedro Mndez's commitment to traditional Galician reds.