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This sotol is a triple-distilled ‘pechuga’ made with rattlesnake meat and is matured for 90 days in neutral oak casks
The 744 cuvée is based on the 2016 vintage - a complicated year in Champagne that produced beautiful and concentrated wines for those who were careful and meticulous like the Chiquet brothers
thanks to the structure of the Pinot Noir
The wine proceeded through native primary and malolactic fermentation in barrel and wooden tanks
Tightly grained French oak nuance and fruit driven intensity add weight and power as the wine continues to drive forward
Robert Moncuit Champagne BdB Extra Brut Les Grands Blancs NV CRV10 This sotol is a triple-distilledA blend of 80% base vintage and 20% prior vintage, aged in both stainless steel and neutral oak.
