Guiberteau Saumur Blanc Clos de Guichaux 2023 ReasonableCellar2025 A mix of twenty-nine herbs

A mix of twenty-nine herbs

The cellar work is deliberately hands-off: native yeasts

where the soils shift from granite to a complex patchwork of schist and blue stone

Producer tasting notes: "Nose: Fresh

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Guiberteau Saumur Blanc Clos de Guichaux 2023 ReasonableCellar2025 A mix of twenty-nine herbsRomain Guiberteau, the Loire Chenin star trained at the legendary Clos Rougeard, has spent two decades proving that Saumur belongs in the world Chenin conversation. Clos de Guichaux is his monopole: a 1. 6 hectare walled vineyard in the Bizay terroir, planted in 2003 on silty sand over chalky limestone. Farmed organically, fermented with ambient yeast in used barrels with malolactic blocked, it shows the youngest face of his lineup, all energy and