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Rough and ready bourbon at a great price
Fruitier and higher in alcohol than its cousin Anisette
Or are you already a convert and want to dive deeper
the estate owns 65 hectares in total
the steamed rice is mashed by hand painstakingly and with enormous care - such is the Kimoto brewing method
La Distesa Marche Bianco Gli Eremi 2021 New York Rough and ready bourbon atFermented with native yeasts, unfiltered & unfined, no additional sulphites. Verdicchio from a fifty year old vineyard exposed full south in the heart of the San Michele cru. The area was once a sea and Corrado believes that the shimmering minerality and saltiness you find in wines from here can be attributed to this. The wine is given a direct press and spends a total eighteen months on its lees in old oak casks.
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