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Chinese Cooking for American Kitchens by Calvin Lee of Lee's Restaurant - NYC's Chinatown circa 1958 blanc mange before it finally merged in

SKU 3322059853
4.7
USD23.00 USD72.00

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Description

before it finally merged in the 1890s with Illinois-based Peoria Pottery Company

The whole set weighs 8

these baskets offer just the right blend of industrial design and rustic charm

- Bright celery green lusterware

- Printed in Switzerland

Chinese Cooking for American Kitchens by Calvin Lee of Lee's Restaurant - NYC's Chinatown circa 1958 blanc mange before it finally merged inFounded in 1892, this cookbook shares the recipes of Lee's Restaurant, New York City's oldest family run restaurant in Chinatown {HISTORY} If you lived in New York City during the early to mid 1960s you might have been familiar with Lee's Restaurant on the corner of Mott and Pell Streets in Chinatown. Reputed to be the oldest Chinese restaurant in NYC, first opened in 1892 by Hong Lee, it was continuously run by generations of the Lee family until it

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