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founded in 2010 by Brooklyn-based chef TJ Steele
that draws inspiration from classic French Dry vermouths of the Marseille region
The only grape varietal allowed is Muscat d'Alexandria
a highly regarded site within the boundaries of the Barbaresco appellation
so that they can be frozen for future use
Monument "French Lessons" 2021 Ribera del Duero founded in 2010 by Brooklyn-basedA 60 40 blend of Chardonnay from Layne Vineyard and Sauvignon Blanc from Iron Gate vineyard just down the road. Grapes were hand harvested on the same day, crushed by foot and remained on the skins for 36 hours before being pressed. A little more than half of the juice went into neutral barrel while the rest fermented in a stainless steel tank; no racking or battonage, and malo was allowed to finish.
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