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Davy states that the refined fruitiness in his wines is from fermenting the base wine in used Puligny-Montrachet barrels which makes sense as he learned his trade in Burgundy
focused and dense white
sweet and full-bodied
a star anise/menthol scent emerges with time
Full-bodied for rose with a broad structure to it
2022 | Chateau Carbonnieux Blanc | Pessac-Leognan Tenuta Il Poggione Davy states that the refinedBright and engaging, with chive oil, thyme and oyster shell notes blitzing to the fore, followed quickly by a second wave of enticing lemon pith, white peach and star fruit flavors through the long, fresh, pure finish. Someone bring the langoustines and saffron aioli. Sauvignon Blanc and Smillon. 93 Pts Wine Spectator
