Pay in 4 interest-free payments of $13.75 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
This one skips the theatrics and gets straight to the good part
From the producer: The Flesh and Bone Cidre Perlant is a soft textured sparkling expression of the love affair between apples and grapes in Vermont
Irrewarra is their gateway bottling
and Souzao—aged in large barrels before bottling
A new expression from the Reeve team's Sonoma Coast project: 100% Chardonnay sourced from cool-climate hillside vineyards and aged 16 months in neutral oak
Fumey-Chatelain Arbois Savagnin Sous Voile 2019 CRV10 This one skips the theatricsHere's the Jura's great magic trick. Fill a barrel with Savagnin, then refuse to top it up: a film of yeast grows across the surface, and there it stays. The wine doesn't spoil it transforms, picking up walnut, green apple, curry spice and an intensity that lands somewhere between white wine and fino sherry while staying bone dry. Fumey Chatelain's version comes from marl soils in Arbois and spends three years under that veil in barrel. It is not a
US$ 24.99
US$ 20.00
US$ 28.00
US$ 230.00
US$ 160.00
US$ 180.00
US$ 40.00
US$ 155.00
US$ 140.00
US$ 145.00
US$ 500.00
US$ 145.00
US$ 170.00
US$ 165.79
