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carried on the delicate salinity that marks all his wines
this Zibibbo dessert wine channels 35-to-50-year-old bush vines through 30 months in barrique before a final rest in steel
Kiuchi Shochu Classic Edition is made from the highest quality ingredients
honoring tradition while embracing the freshness of an exceptional vintage
and launched her own label in 2020
Comptoir Sta. Rita Hills Riesling Melville Vineyard 2024 26REASONABLE carried on the delicate salinityComptoir is the personal project of David Castleberry, the San Francisco sommelier who once ran the wine program at RN74 before Santa Barbara pulled him into making his own. Here he's coaxed dry Riesling out of Melville Vineyard a cool, sandy, fog swept Sta. Rita Hills site the wine world knows for Pinot and Chardonnay, not Riesling. He ferments and ages it in neutral barrels to keep the aromatics pure, and bottled this one in collaboration with
