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The Art of Cuisine by Henri de Toulouse- Lautrec & Maurice Joyant - 1966 First Edition 1936 A favorite dishware manufacturer of

SKU 3556985806
4.1
USD40.00 USD71.00

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Description

A favorite dishware manufacturer of 1700s-era kings and emperors

perhaps above your bar

they open the door to a world of glamorous and glitzy tablescape possibilities

you sink into the world of Frank Lloyd Wright as he wanted to present it

- Hard to find piece in hard to find pattern

The Art of Cuisine by Henri de Toulouse- Lautrec & Maurice Joyant - 1966 First Edition 1936 A favorite dishware manufacturer ofHenri de Toulouse Lautrec was convinced that cookery is an art as he adored good food he invented recipes with as much zest and unerring technique as he would put in decorating a menu card or painting a picture he imagined a dish as an artistic creation, like writing a poem or dancing a ballet. (from the Introduction) {HISTORY} There is something lovely about a cookbook published between the best of friends. They are intimate, gracious and so

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