Chateau Rauzan-Segla, Margaux, France 2010 Le Colture this sake is made with

this sake is made with Yamadanishiki milled to 50%

This multi-vintage cuvée is a blend of Sangiovese and a handful of other red grapes that has notes of black fruit

Understated class

sheer determination and textural fortitude are already bubbling up from deep inside this firmly layered Nebbiolo

This terroir driven wine is incredibly structured and the dark fruit aromas gives into the richness of the wine on the palate

Chateau Rauzan-Segla, Margaux, France 2010 Le Colture this sake is made withBeautiful clarity of fruit with raspberries and currants on the nose. Roses and other flowers too. It's almost hard to describe, but there's a real purity. Full body, with fabulous balance and depth. It has everything in the right place. 98 Pts James Suckling