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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More by Sam Cooper United States - 19th Century Song of the Golden Hare

SKU 35831862799
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Description

Song of the Golden Hare

Techniques for developing a genogram or extended family tree create a map of experiences going back through the generations

combined with insightful interviews and excellent writing

Shepard was born in 1879 in London

"This is an authoritative and intriguing book about one of the great wonders and mysteries of nature

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More by Sam Cooper United States - 19th Century Song of the Golden HareFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect

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