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relying heavily on native Australian ingredients to create truly unique flavour profiles
Material - Acrylic
hedonistic
an essence of the Glenmorangie craft
Enjoy this wine now or allow it to beautifully age in the cellar for 10 plus years
White Oak Akashi Blue Label Blended Japanese Whisky 700ml Size_330ml relying heavily on native AustralianWhite Oak Akashi Blue Label Blended Japanese Whisky is reserved in Japanese Shochu casks (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 12 months. The resulting whisky has a fruity with a slightly sweet nose and hints of vanilla. The palate is fresh with spice, oak, and hints of peat with a medium, spicy, and sweet finish. Located in the city of Akashi in the Hyogo Prefecture, by the seaside of the Seto Island
