Leporati Prosciutto Di Parma, 16 lb. origin_africa For an extra vibrant charcuterie

For an extra vibrant charcuterie display

an offering of culinary perfection

This dry-cured meat is seasoned with rosemary

Marine Phytoplankton Powder

Frantoia Extra Virgin Olive Oil is made in Italy

Leporati Prosciutto Di Parma, 16 lb. origin_africa For an extra vibrant charcuterieLeporati Prosciutto Di Parma is high quality in every way The unique flavor of this authentic Italian meat is a product of a traditional curing process. The complex, sweet and salty flavors of Parma ham makes it a delightful choice for charcuterie boards. The Leporati family has been providing customers with the best quality, fresh haunches of Italian pigs since 1969. Their Italian prosciutto is dry cured using only a small amount of salt. This high