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the wine ferments at 18 degrees Celsius until it is completely dry
blackberries
and most of it is polished far less than the average in the industry
malolactic fermentation is in neutral French barriques
Vinification – Grapes are manually harvested and gently pressed in a vertical Coquard press
Dard & Ribo Saint-Joseph Rouge 2024 Roussanne the wine ferments at 18Ren Jean Dard and Franois Ribo started their estate in 1984, in a back street of Tain l'Hermitage. There was about 1HA from Dard's family, all the rest was rented or slowly acquired over the years. Born in the towns that face each other across the Rhne River, Tournon in the Ardche and Tain l'Hermitage in the Drme, Dard and Ribo met in wine school in Beaune in their late teens. They work 7. 5HA of vines scattered over 7 villages, with most of their
US$ 155.00
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