Rockford Basket Press Shiraz 2008 Style_Vintage Champagne The yuzu fruit is pressed

The yuzu fruit is pressed together with its peel

cool minerally acidity

but importantly is refreshed by nightly cool sea breezes – perfect conditions for growing high quality chardonnay and pinot noir

Crunch Peach

the team combines modern techniques with a passion for innovation

Rockford Basket Press Shiraz 2008 Style_Vintage Champagne The yuzu fruit is pressedDiscover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalizing taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers