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low-intervention care as his grand crus
and a reminder that dry Anjou Chenin is one of the best deals in white wine
The result has Cava's structural backbone but none of its industrial polish: lightly creamy
with the kind of mid-palate depth that makes Pessac and Sauternes whites world-class
farmed by a family that has been on this Napa ranch since 1955
Domaine des Marnes Blanches Maceration En Quatre Vis 2023 TBO low-intervention care as his grandSame founding parcel, completely different wine. Marnes Blanches takes Chardonnay and Savagnin off En Quatre Vis, ferments them on their skins with whole clusters for about two weeks, then leaves the wine 22 months in large wooden foudres. The result is a skin macerated white with genuine grip tannin you can feel plus the marl driven tension the domaine is known for. It's tight on opening and rewards air, a decanter and some patience, and it can
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