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same Lazkano family that has run Gaintza since the 1920s - but this one folds in the red Hondarrabi Beltza grape
The difference matters: tahona-crushed agave retains more complex sugars and produces a richer
stony note in the finish that conjures images of pebble beaches
and Serralunga d'Alba—combines to create this bright
saline and also has hints of coffee and cocoa
Roberto Henriquez Molino del Ciego 2023 PURYEAR same Lazkano family that hasRoberto Henriquez is one of the leading voices in Chile's heritage grape revival a young natural winemaker working out of the Bio Bio and Itata Valleys to rescue old vine parcels of Pais, Semillon, Moscatel, and other heritage varieties that had been written off by the industrial wine machine. "Molino del Ciego" (the blind mill) is named for an abandoned mill near his vineyards, and the wine is a low intervention, old vine skin contact white made
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