This Traditional Method Sparkling Solera is a reserve blend of Chardonnay with components dating back to 2012 — our first vintage
more ethereal twin to her Gris de Pauline — paler still
and others rotating in) fermented and pressed off the skins on their own timetable
The 2021 vintage's cool temperatures preserve laser-like precision
This is a rare opportunity to taste directly with one of Champagne's most thoughtful producers
Once & Future Sonoma Valley Zinfandel Old Hill Ranch Vineyard 2022 FRFLSH This Traditional Method Sparkling SoleraOld Hill Ranch is one of California's oldest continuously farmed vineyards, with vines planted in the 1880s in Sonoma Valley, a true field blend of Zinfandel and dozens of co planted varieties. Joel Peterson, the founder of Ravenswood and the godfather of California Zinfandel, has been working this site for decades, and Once & Future is where he gets to do it on his own terms again: small fermenters, native yeast, hand punch downs, minimal