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His *Extra Brut* cuvée is a precise and mineral-driven Blanc de Blancs
and lightly toasted bread in this fun and delightful bottle of bubbles
structured Brunello vintage that has aged into a tertiary symphony of dried cherry
fruit-driven wine with silky tannins that flow from start to finish
and a rotating cast of seasonal Japanese citrus — yuzu
Poderi Cellario Langhe Bianco Acacia 2025 campaign-feature His *Extra Brut* cuvée isFausto and Cinzia Cellario are third generation winemakers in Carru, on the western edge of the Langhe, and they've made a career of championing the indigenous grapes other Piedmontese growers have abandoned. This Acacia bianco is blended from Timorasso (the once lost local white the region is happily rediscovering) and Rossese Bianco (rarer still), and it's aged for six to eight months in barrels made of acacia wood rather than oak a choice that
US$ 149.00
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