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In the cellar
From the land down under comes our new favorite coffee liqueur
and ages its shochu for a full three years prior to release
Shrimp scampi
100% Diego
Van Brunt Stillhouse Empire Rye 375ml North Carolina In the cellarLot #3. 75% NY State Rye, 25% Malted Barley. 10 months in 10 gallon Char #2 American White Oak. Nose: Spicy grain, nutmeg, new oak, fresh pie crust. Palate: Rich, toffee, roasted hazelnuts, sweet tea and sawdust. Really yummy. Lingering finish. DTP
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