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Caffe Vergnano Coffee has been family-owned since 1882
Flott Anchovies Fillets in olive oil are a product of traditional Sicilian practices and values
Gnocchi pasta is excellent with cheeses
The Toschi brand started in 1945 with the simple act of dipping Amarena cherries into alcohol to preserve them
This finishing salt has a very clean taste
La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb cocktail-mixes-bitters Caffe Vergnano Coffee has beenAbout This Prosciutto Produced by La Torre in the Emilia Romagna region of northern Italy, Colori e Sapori is a whole boneless prosciutto crudo aged for a minimum of 14 months using only two ingredients: heritage pork and sea salt. No nitrates, no additives, no shortcuts just the centuries old Italian tradition of air drying and slow aging that produces one of the most distinctive cured hams available outside of Italy. At 14 months, this prosciutto
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