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IN SHOP: Confit & Rillettes Making Class Card Learn about the anatomy of

SKU 41338710585
4.1
USD95.00 USD144.00

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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30

Description

Learn about the anatomy of a pig and whole animal butchery techniques with butchers from The Local Butcher Shop

will show you what equipment you'll need and walk you through every step

please give us a call

whole turkey

pasture-raised cattle can provide

IN SHOP: Confit & Rillettes Making Class Card Learn about the anatomy ofIn this hands on class, The Local Butcher Shop chefs will teach you how to confit meats and make rillettes, and take home the finished product.

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