NV Bottex Bugey-Cerdon La Cueille Rosé Burlotto Collection Mushroom risotto or a creamy

Mushroom risotto or a creamy pasta dish like fettuccine Alfredo would work well

especially at this low level of alcohol

and updated the cellar with modern equipment

Just think “the sea” when considering what to prepare to partner with this wine

rib steaks

NV Bottex Bugey-Cerdon La Cueille Rosé Burlotto Collection Mushroom risotto or a creamyFrom: Bugey, FranceBlend: 90% Gamay, 10% Poulsard Critical Acclaim: W&S 90 Wine & Spirits This is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting