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winter wheat and Gensac spring water
concentrated berries that Flora Springs ferments in small lots and ages in French oak
it is bone dry and built on terroir
and candied lemon into a tense
100% molasses rum from Fiji's last remaining distillery
Giuseppe Mascarello Barbera d'Alba Scudetto 2022 CM10 winter wheat and Gensac springBarbera from one of Barolo's most revered traditional estates. Giuseppe Mascarello e Figlio was founded in 1881; Mauro Mascarello (fourth generation) works alongside his daughter Elena. The Scudetto vineyard ('shield,' for its shape) is in Monforte d'Alba. Same uncompromising approach as the Barolos: no French oak barrels or roto fermenters, only old Slavonian oak botti purchased in the 1950s. If you want to taste Mascarello's philosophy without the
