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Distilled in Lawrenceburg
and are vinified before undergoing a careful distillation from Oct
Slow and gentle pneumatic pressing
unfiltered
Hails from Trentino-Alto Adige
Boniperti Fara "Barton" 2017 Moselle Distilled in Lawrenceburg70% Nebbiolo, 30% Vespolina from 0. 5 hectate parcel in Briona. Harvest is in early October. The grapes de stemmed and follow a gentle extraction regime with a 20 day long maceration. Fermentation is in stainless steel with malolactic fermentation in large barrels. The wine ages in for twenty months in the same 21 hectoliter barrels for twenty months and four months in bottle before being released.
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