Cascahuin Plata 48 Tequila Monkey 47 Gin Leopold starts by macerating and

Leopold starts by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash

primarily comes from barrel selection across various rickhouses and floors

elderflowers

Try it with club soda and a slice of cucumber

The appearance is a striking deep chocolate-brown with hints of amber at the edges

Cascahuin Plata 48 Tequila Monkey 47 Gin Leopold starts by macerating andTequila Cascahuin is produced in its namesake distillery in the lowland of Jalisco in the town of El Arenal. This Tequila is bottled at still strength, with no dilution or filtration. It is crafted in an authentic style to honor the founder, Salvador Rosales Briseo. The first impression is of fragrant and strong cooked agave, pepper and fresh herbs. After opening, the aromas shift to cardamom, nuts, coffee, honey, and butter. Without losing the dry