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baked apple
enveloping
fine tannins and again that fine dark fruit
This is a fully formed wine
Perfect to drink over the summer months
Cascina Preziosa Spanna Coste della Sesia, Piedmont, Italy 2018 Chateau Paloumey baked appleColor: Between ruby and garnet to the advantage of the latter with ageing, it is particularly lively, consistent and of medium transparency. Nose: Intense, rich, multifaceted, fresh fruit dominates and in this phase the Barbera gives the right contribution: blackberry jam, licorice, dried violet, black cherry, the incessant mineral balsamic axis, which refers to sensations of undergrowth combined with menthol puffs. A nose capable of progressively
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