2022 | Stekar Rebula | Goriška Brda Sociando-Mallet blackberry and blackcurrant aromas in

blackberry and blackcurrant aromas in this elegant

and freshly cut grass

but I suspect it will evolve nicely through 2024

but also full of tension

The nose is complex with aromas of ripe red fruit and berries

2022 | Stekar Rebula | Goriška Brda Sociando-Mallet blackberry and blackcurrant aromas inRebula, also known as Ribolla Gialla, is a grape native to Friuli in Italy and this little corner of western Slovenia. As the natural fermentation began, the skins remained with the must for 24 days before being removed. The wine remained in giant Acacia wood barrels for eight months before being bottled without filtration. The result is expressive and spectacular; aromatic and inviting on the nose, the Rebula showcases yellow fruit, a firm structure.