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Author(s): David Ellsworth - How a Master Creates Bowls
The 70mm (2 3/4") wide scraper blade may be adjusted from 90 to 65 degrees for optimal scraping
Anywhere requiring a hard-wearing
The Damascus is 67 layers
Sharpen often and lightly -- your new knives will be treasured for generations
Southern Butcher/Chef Knife Blank - Satin 13" Knife Making Author(s): David Ellsworth - HowSouthern Butcher Chef Knife Satin This sturdy knife was designed by Rick Lawing of Westminster, SC. Carve up any piece of meat with ease. The blade is made of 9cr14MoV stainless steel and polished to a satin finish it comes hardened and sharpened and is ready for handles. Specifications: Overall Length: 13" Cutting Edge: 8" Thickness: 2mm Pin Holes: (2) 4. 1mm Bolster holes: (2) 1. 9mm
US$ 88.00
US$ 45.00
US$ 50.00
