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the first-ever Vietnamese gin
we're again sticking with a pretty classic interpretation on the Gin front: Sipsmith
a slight acidity
The second edition of Argonaut's "The Claim" blend brings together brandies made from Cabernet Sauvignon
non chill filtered
Germain Robin 16 Year Single Barrel Riesling Brandy Monarch Citrus Basil Bitters the first-ever Vietnamese ginGermain Robin began in 1982 as the unlikely union of two creative minds: Ansley Coale, a professor driving along a Northern California highway, and Hubert Germain Robin, a hitchhiking Cognac distiller. The two created Germain Robin, the first California Brandy that broke free from the constraints of typical Cognac style production. They crafted their brandy with traditional alembic Cognac stills, but using unconventional, flavorful and complex
US$ 85.00
US$ 38.00
US$ 862.50
