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poultry or charcuterie
Under the same Rouzaud family ownership as Pichon Longueville Comtesse de Lalande in Pauillac
lemon curd and a touch of struck flint
Youthful now and drinkable
this reveals heavy notes of zesty sweet bay leaf and sassafras
2013 Billecart-Salmon Cuvee Louis Blanc de Blancs Millesime Azienda Agricola Borgo del Tiglio di Nicola Manferrari poultry or charcuterieThis blanc de blancs is very pure and fresh, showing white flowers, light hazelnuts, peaches and grapefruit on the nose, with a hint of oyster shells. It's sleek and chalky on the palate, linear and racy, with very fine bubbles and a bright acidic backbone. 100% stainless steel vinification. Chardonnay from Cramant, Chouilly, Le Mesnil sur Oger and some Oiry. 4 g L dosage. Disgorged January 2024. Drink or hold. James Suckling
US$ 149.50
US$ 49.99
US$ 159.50
US$ 70.00
