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Entrancing aromas of dried fruit
and a racy finish
sometimes used in cooking in place of pepper
A rare brandy made from Pinot Noir grapes from one of the finest Burgundy producers
The successor of absinthe
Henriot Champagne Brut Souverain NV MENU Entrancing aromas of dried fruitThe Souverain bottling by Henriot is made up of half chardonnay, with 45% pinot noir and the rest pinot meunier. The blend contains 30% reserve wine, and is laid to rest for more than three years before release. On the nose expects elderberry, lemon zest, and a floral bouquet.
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