Kina Karo Blanc Quinquina Aperitif c6b But its real bread and

But its real bread and butter with that pronounced orange and spice note is in one of the most perfect Negronis you'll ever have

bittersweet liqueur has an earthy vegetal note that is complemented by hints of citrus peel

and is equally delicious on the rocks

At that time

a Mai Tai or a Tom Collins benefit from this aromatic bitters

Kina Karo Blanc Quinquina Aperitif c6b But its real bread andThe history of Kina Karo begins in the South of France, at the end of the 1920s. Quinquina aperitifs were then very popular, due to their many properties, both medical and festive. So in 1928, in his small village of Fabrezan, Andr Carreau in turn decided to take an interest in the virtues of this tree bark, which came straight from South America. After many attempts, he succeeded in combining Cinchona with a clever blend of spices and plants, and