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A blend of Espadin and Cirial Agave (Cirial closely related to Madrecuixe)
000 liters with thick staves that slow down oxidation) and the classic Port pipa (550-liter horizontal casks with thinner staves that promote oxidation)
intervention in the cellar is very low and is often a slow process that respects the personality of the wine and the vintage
Their focus for Birichino is on very old vines planted in the late 19th and early 20th centuries
pugliese vibes
Morel Macvin du Jura Rouge NV Chihuahua A blend of Espadin andOrganic. This traditional Jura fortified infused wine is drawn entirely from vintage 2019. Maceration for one month of whole clusters of Trousseau in eau de vie de marc hailing from 2015. After the infusion process, Morel allowed the macvin to age three years in neutral barriques.
US$ 122.08
US$ 117.87
US$ 131.12
