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000 bottles and 8
and herbs come together in a glass of wine that is ready to drink today and should be even more refined in five years
ample and fleshy
This wine is Gina Giugni's salute to the blended whites of Cheverny in the Loire Valley
a good test by Giorgio Badin who wanted to try his hand at this grape variety from Alsace and Moselle which is not at all widespread on the lands of the Collio and Isonzo areas of Gorizia where the winery is located
Raul Perez Ultreia Rapolao Mencia 2021 Pazo de Senorans 000 bottles and 8The 2021 Ultreia Rapolao aged exclusively in a 1,000 liter oak foudre that was used before for a white wine and seems to have marked the wine with abundant toasty notes and a spicy twist, with notes of toasted sesame seeds even if the wine only spent 10 months in wood. It has medium ripeness, moderate alcohol (13%) and a medium bodied palate with a tender mouthfeel and oak related flavors in the finish. Is it going to digest the oak nicely? 1,200
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