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followed by a tank fermentation after pressing and barrel aging for approximately four months
and musky flowers
but classic stuff
Focused and bright on the palate
The 2023 is powerful yet precise — yellow peach
NV | Billecart-Salmon Brut Le Reserve | Champagne 3L Le Baron de Brane followed by a tank fermentationLovely aromas of raspberries, gingerbread, toast and honey on the nose. I like the generosity and concentration of flavor on the palate, with a medium body and soft, creamy bubbles. Long finish. 43% meunier, 29% chardonnay and 28% pinot noir, with over 50% reserve wines. Blend of 15 vintages, with percentages based on the 2020 vintage, back to 2006. 93 Pts James Suckling
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