Violet Cove Oysters from Moriches Bay, NY Quantity:100 Count - SAVE 25%! and the simplest scallop ceviche

and the simplest scallop ceviche while sipping wine and listening to tunes

How they taste: You'll probably find that these oysters remind you of Duxbury Bay

unstructured

these oysters look [and taste

Aunt Dottys have a vastly different flavor

Violet Cove Oysters from Moriches Bay, NY Quantity:100 Count - SAVE 25%! and the simplest scallop cevicheAvailable for a limited time only. Farmer: Susan Wicks Location: Moriches Bay, NY Sizes: 2. 5 3 How theyre grown: Sue and two crew members use floating cages to grow their oysters on a two acre lease thats located between two ocean inlets. Continuous wave action gives the shells a hard, deep cup that retains the liquor perfectly. How they taste: The combination of nutrients from the ocean inlets, freshwater springs, and a neighboring reserve of old