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savory and meaty red showing notes of black fruit
An elegant and complex wine with wild herb aromas and very ripe black fruit dominating
vanilla and cinnamon
A lightly tannic and just slightly acidity structure leaves room for the tender red fruits and subtle wood and spice accents
close to seven grams
2023 | Land of Saints Chardonnay | Santa Barbara County Grosgrain Vineyards savory and meaty red showingThe palate is defined by the cool climate tension characteristic of Santa Barbara Chardonnay ripe apple, citrus peel, and stone fruit underpinned by a firm, linear acidity that prevents the wine from drifting toward richness. The lees aging contributes a subtle textural roundness without softening the wine's structural backbone. The finish is clean and moderately long, closing on a flinty mineral note drawn from the sandy, fossilized soils of the two
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