Chinola Passion Fruit Liqueur Bitter Queens Sassy Sally Sarsaparilla Bitters Giffard Rhubarb Liqueur presents inviting

Giffard Rhubarb Liqueur presents inviting aromas of fresh rhubarb with bright

copper alembic pot still

and pleasant cereal flavors on the tongue

Bold and aromatic flavors with notes of gingerbread

The base wine is made from Macabeo

Chinola Passion Fruit Liqueur Bitter Queens Sassy Sally Sarsaparilla Bitters Giffard Rhubarb Liqueur presents invitingMade with fresh passion fruit juice (100 percent non GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip smackingly sour and incredibly versatile. Chinola can be sipped straight or over ice, and tastes wonderful when mixed. You can use it in a Highball with straight seltzer or sparkling wine, or add it to an Aperol Spritz. It also works