Soler Xarel-lo "Improvisacio" 2024 Corsica With almost 40 years of

With almost 40 years of experience under their belt

50% of which are reserve wines of past years kept in barrels

Altitude: 330 m

The wines are naturally fermented without temperature control and no sulfur is used at all throughout the process

Pretty full bodied stuff

Soler Xarel-lo "Improvisacio" 2024 Corsica With almost 40 years ofOrganic, biodynamic. 100% Xarello taken from Sisqueta, Jernia and Espenyalluchs vineyards totalling 1. 3 ha. This wine is the one on which its vintage has the greatest impact, and, given its complexity, is the most difficult to describe at a tasting. Fermentation and nine months aging is done in Stockinger barriques, first used in 2016, as well as two concrete eggs.