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and today 7
suggesting it is still holding much of its potential in reserve
a child of the Andes
I think there's been a slight tweak in the style of these wines over the past couple of vintages
lush and velvety with textured tannins that carry layers of plum sauce
2019 | Ridolfi Brunello di Montalcino | Tuscany Vini Fay and today 7The nose glistens with high toned red fruit, from bing cherries to dried cranberries and raspberries, while overtones of flowers and top soil bring freshness. The palate is juicy with mixed berries, which are lifted by a citrus wave, but undertones of salt, stone and earth provide balance. Acid gleams off polished tannins. 93 Pts Wine Enthusiast
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